Alternatively, you can just grab a bar and dig in, with or without the ice cream. You’ll still swoon at the classic flavors of apple, cinnamon, and brown sugar in such a tasty treat. Hi Amalia, I’m so glad you enjoyed them! Allow to cool completely in the pan on a wire rack before cutting into squares. Love fall baking? This blondie recipe will definitely be among one of your most requested by family and friends. I love the idea of bigger chunks! ground cinnamon, ginger, and nutmeg. Thanks to brown sugar in the mix, along with browned butter, the flavor and color of blondies help distinguish blondies from brownies. Blonde brownies are one of my husband’s favorite desserts. Unlike pie, this apple … In a small dish, combine the sugar and cinnamon and set aside. Apple cheesecake bars – Layers of cheesecake, apples and cinnamon streusel make a tasty bar. Fold in the flour and apples gently until combined. Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin. The brown sugar also lends chewiness to blondies and helps keep them moist rather than cakey. Add a scoop of vanilla ice cream on top and let it start to melt before presenting it to your friends and family. It’s a cross between a dense, chewy blondie and a dainty, fragrant apple cake. —Heather Bates, Athens, Maine Fold in the apples and … Glazed Apple-Maple Blondies. Apple Blondies - These Apple Bars are a perfect Autumn dessert that mixes apple pie and blondies. These Apple Cinnamon Blondies make a great potluck, baby shower or party dish! butter, brown sugar, sugar, cinnamon and flour. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. With hints of cinnamon, they are bursting with apple flavor. Peel, core, and chop two apples. These look and sound amazing g! Stir … These cinnamon-spiced blondies are so incredibly thick and deliciously chewy, and they have that beautiful paper-thin crinkly top. These cinnamon-spiced blondies are so Simply fold the juicy apple chunks into the blondie batter. These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. How’d you do?! Blondies are flavored with vanilla and sometimes caramel, rather than cocoa, which is the defining flavor of brownies. Set aside until the apple blondies have cooled for about an hour. Transfer the batter to the prepared pan and spread it out into an even layer. But why stop there? Apple Blondies With Cinnamon Glaze~Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. Set aside. Easier than an apple pie but just as delicious, these apple blondie bars with a cinnamon glaze may just be your new favorite fruity dessert. I love the apple cinnamon combo going on here! The cinnamon and other spices that are often in fall desserts are what keep me coming back to apple desserts year after year. Nettie is a wife and mother who is passionate about cooking and baking. Love fall baking? These Cinnamon Apple Nut Blondies celebrate the flavors of fall, but we promise you'll want to eat them year-round. Caramel Apple Blondie Cheesecake. Ohhh that looks totally delicious! Apple Blondies are a regular request in our household. All Rights Reserved. Add 2 tablespoons brown sugar and cut apples. Yummy Apple blondies with a large scoop of … I’m definitely adding this to my list of things to bake. Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked. My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. They sound incredible! It’s elegant enough for an afternoon tea, but also rustic and simple, and easy to prepare. They are perfect for sack lunches, after-school snacks, tailgating and game day treats. Blondies are the perfect dessert to customize with a variety of fruits, but apple is definitely my favorite. Thank you for sharing , Marsha, these blondies looks absolutely delicious. Bake for 28-32 minutes, or until a toothpick inserted comes out clean. Really what isn’t there to love? While the apple blondies are baking in the oven, make this simple but awesome cinnamon glaze. Pour over the apple blondies and let the glaze set before slicing. These look like the ultimate autumn blondie, Marsha!!! Anyways, I’m pinning this for later! I would love for you to leave a rating and a comment below! vanilla extract. Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! If I said it once, I’ve said it a million times. Do you think that would work? I’m afraid I only have a few blondie recipes on my site, a couple containing chocolate chips (but not almost melted) – https://marshasbakingaddiction.com/tag/blondies/, See all my brownies and bars here – https://marshasbakingaddiction.com/category/brownies-bars/ . Sharing, off course . Cool for 1 hour before pouring the glaze over the apple blondies. Thank you very much for sharing! Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Make sure you dice the apples on the small side for the perfect bite! All Rights Reserved. Line an 8x8-inch square baking pan with aluminium foil or parchment paper and spray with baking spray. Hi Marsha, i m about to make this for the second time in a week, they were splendid! Bake until a toothpick … Preheat the oven to 180C/350F/Gas 4. Here’s how: Prepare a 9 x 13 baking dish by lining it with parchment paper. Take care to not over-mix. Subscribe to receive new recipe updates via email! All you need is 2 apples, peeled, cored, and chopped into small chunks. Set aside. 9. With a mixer, combine softened butter, powdered sugar, vanilla extract, cinnamon, and a little milk. All the ingredients are combined in one bowl, with only a whisk or spatula – no mixer required! If you’re looking for any more reasons to make these Apple Cinnamon Blondies, don’t forget they can be made in ONE PAN on the stove. Most bakers agree that Granny Smith and Honey Crisp are two varieties that hold up well in texture and flavor during the baking process. 16 bars We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a deliciously different twist. This is one of my new favorite desserts ever and the perfect way to start off Apple Week! I like to leave mine in the fridge for 1 - 2 hours before slicing, as they are more firm and I get cleaner, neater cuts. Let’s welcome the beginning of September with Apple Pecan Blondies!! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Love the spice mix you used. It is difficult to get my daughter to eat fruits and vegetables by choice, so I sneak them in where ever I can. © 2020 Marsha's Baking Addiction. Luckily, these two varieties are in abundance during most of the year. From gorgeous red and pink varieties such as Fuji, Gala, Pink Lady, Red Delicious, and Honey Crisp to yellow varieties like Ginger Gold, Golden Delicious, or bright green apples like Granny Smith, it can be confusing to know which ones to use for baking. Homemade apple pie – A classic, just like mom makes it. Make the most of fall’s delicious flavors with these chewy Apple Blondies. apples. Thaw overnight before serving. Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! Apple crisp bars – Imagine an apple pie in bar form with a sweet, buttery crumble on top. Press into bottom of greased pan and bake for 15 minutes. They’re ridiculously simple to make and outrageously swoon-worthy, especially if served warm with a scoop of vanilla ice cream on the side. Whisk together the butter and sugars until smooth and combined. Peel and core your apples (you can use either sweet or tart apples, or a combination like one Granny Smith and one Pink Lady) and cut them into 1/4 inch squares. Craving for more sweet treats? Fold in the flour, and spices until completely combined, then fold in the apples. With your basic blonde brownies are one of your most requested by family and friends to completely! 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