If you use this caramel recipe watch it closely as it gets done more quickly than you think… mine was a touch overdone I think and had a few lumps, but worked fine yet thankfully. I mean caramel disappearing mysteriously overnight? Look at the surprise inside these cupcakes – I am in love with them! I love your cake plate! Is there a substitute I could use? These cupcakes as a cake will be quite dense, if I remember correctly. Preheat oven to 350°F (176°C) and prepare a cupcake pan with white … I baked almost 100 cupcakes (five different kinds). For an even more detailed look at how to make these cupcakes, check out the video below where I walk you through the whole process. If I could get my cupcakes to look half as good as yours, I’d be in business. That should be fine. I’ve made them once before they were amazing! 🙂.  Can I switch out the sour cream for something else? In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Caramel Apple Cupcakes are supermoist and so easy! I use a large cookie scoop for this task and it works beautifully. They should be fine if you use additional milk in place of the sour cream. You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. Add and beat in egg, … 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I think cupcakes sound better than most things! You could also cook the apples prior to adding if you wanted them to be really soft. I had a request to make some type of cupcakes for my aunt. I sometimes have to declare a “No more talking!” Ah, love it. bags? The cooked apples should be fine. Preheat the oven 350°. I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. Ah well at least, unlike Jessica, your blonde moment wasn’t caught on television! Fill each hole 2/3 of the way full with compote. Recipe made 18 cupcakes only for me. Add about 4 tablespoons of the caramel sauce to the frosting and mix until well combined. Learn how your comment data is processed. I prefer this method but if you loved the original more dense cupcake, then just melt the butter, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! 2D. love all of your cupcakes! Hi Jill, It does have a slightly different flavor. The cake is moist and dense with a very large crumb. I decided on taking all cupcakes. Thanks for the pin, Dorothy! Add the eggs one at a time, mixing until mostly combined after each. The apples should soften when baking. […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. Haha! I am planning to try it for my Halloween party this weekend. it really helped me understand what role each ingredient plays! That caramel sauce on top is a work of art! Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. So delicious, healthy and easy!! Pinned! I must say, I AM IN LOVE with this recipe. One of my favorite fall treats is definitely the caramel apple. Which tips do you use? These look amazing, can’t wait to try them next week! Add the remaining powdered sugar and mix until smooth. I was super excited to make these but found they were too dense and doughy to enjoy. […]. I’m seriously in awe of how beautiful these are! HA! There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! So so good! Decorate the top with apple slices and drizzle with caramel for a pretty look! And pretty! Melinda and I thought about it a lot and we settled on caramel apple cupcakes. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Finally, you’ll fold in your chopped apples. Reduce the heat low and simmer for 15-25 minutes or until the apples are crisp tender and the sauce has thickened. Taste as you go! Add the vanilla with the last egg. Four cups is one pound. These cupcakes are still full of cinnamon, nutmeg, brown sugar, apples and caramel. In this case, the caramel was my “liquid”. They melt in your mouth and are such a delicious apple dessert idea! It’s the execution that’s a bit different. Line 12 standard muffin tins with cupcake liners. Love caramel and apple, match made in flavour heaven! To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth. Added milk to thin and turned out great! Do you have to use shortening in the icing? Trust me when I saw to NOT USE THIS RECIPE! Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? 🎁🎄As of last night we SOLD OUT of. While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. What is the best apple Halloween treat? Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! Is it salted butter in the butter cream or unsalted? If so how much apple sauce would I substitute? In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! If you want a fast dessert make this pear crisp! This site uses Akismet to reduce spam. I loooove cupcakes! Oh wow!!! Haha! These look incredible! Frost. I was just wondering how many cupcakes does this recipe make?Â. Increase mixer … I halved the frosting recipe and was able to pipe all my cupcakes and still had leftovers. And do you think it would double the yield? I’m overjoyed that you’ve stopped by! Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! I use my homemade salted caramel sauce in the buttercream but you could certainly use store-bought. Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. Caramel Apple Cupcakes If there’s one thingRead More Thanks! Well it sounds like you have a mouse problem, Lindsey. Sprinkles Copycat Triple Cinnamon Cupcakes. And this once is no exception! Looks great! Which is it? I love how you thought of everything, right down to the sprinkle of cinnamon sugar. ... Read More about Caramel Apple Cupcakes {from … Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. When you are ready to use it again, bring it back to room temperature and give it a good stir. (C) 2020 - Chef Lindsey Farr. Don’t skimp on that time! These Apple Spice Cupcakes with Caramel Sauce are a delicious fall treat! Or skip all that nonsense and eat a Caramel Apple Cupcakes! Slowly add the milk and mix until well combined. these looks amazing!! Feb 8, 2020 - Explore Brae's board "Caramel apple cupcakes" on Pinterest. Lindsey, these are stunning cupcakes!! Your cupcakes are truly amazing Lindsey! How to Make Caramel Apple Cupcakes 1. See more ideas about Dessert recipes, Delicious desserts, Desserts. I have about 3.5 cups of frosting leftover and I was generous, frosting similar to those pictured here. I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. Alls well that ends well! I’d just double it or so, depending on how much frosting you like to use. i threw up in my mouth and the flavor is still taunting me. lol, These look scrumptious–I definitely need to make them as soon as we some more apples 🙂. The recipe above says it yields 14-16 cupcakes but in the comments you tell someone it makes 22-24. Lindsey, you amaze me with your cupcake recipes. You could replace it with additional butter. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Every time I make these people fall in love! Cool slightly. Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. For the previous version of the recipe, download the PDF. Bake in preheated oven for 15-20 minutes. Scoop or pour the batter into the liners ¾ full. I cannot tell you the last time I actually had a true caramel apple. Caramel Apple Blondie Cheesecake Cut a large piece out of the middle of each cupcake and place it beside it. Ha ha! Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. It would be a 2 lb bag. Fill a small bowl with 2 tablespoons cinnamon and set aside. You want to stop mixing as soon as the last flour has disappeared. Can I use store bought caramel ice cream topping as the caramel sauce? I actually found caramel bits which i put in the batter. I have had in fridge 3 days, what should I do to it to reuse it once I take out of fridge. Fill a cupcake tin with wrappers. Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? Wow! How to Make these Caramel Apple Cupcakes Step 1. haha I love everything about these — caramel apples are some of my favorite things. Your email address will not be published. I love caramel apples but caramel apple cupcakes sound way better! Top off these cupcakes with toasted pecans to create a traditional fall favorite. This post may contain affiliate links. The frosting should be fine in the fridge for about a week or in the freezer for about three months. I love the way you have piped the frosting, which tip is that? Thank you, Kelly! Whisk in the eggs, one at a time, until smooth then whisk in the vanilla … I always start checking at 12 because I’m not a fan of dry baked goods. These looking amazing, I can’t wait to make them! love the apple compote! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Caramel Apple Cookie Cups It’s all the flavors of a caramel apple without the messy eating process. If the frosting is too loose, then add a bit more powdered sugar. Making the cupcakes is simple. What kind of apple did you use for the batter, and did you use salted butter for the buttercream as well? I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. I was in charge of desserts. The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! These turned out perfectly!!! We recently had a family reunion/picnic. I actually just posted a Cinnamon Apple Cake today that might be a good one to reference. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. Glad you’ve enjoyed them! 😉 These cupcakes look marvelous Lindsay! I believe I used red delicious apples, but any should be fine. I’m so glad to hear that! This month’s ingredient was apples. Sprinkle generously with cinnamon sugar. The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? I always say ridiculous things too! Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting. Seriously. Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! This is very similar to the Caramel Apple Cupcakes, just leave out the pecans. I would think it would at least double the yield. Today, I’m actually going to make these as a cake, with the apple filling I used last time as a filling in between the layers, and enter it in the local Texas Austin County Fair. In the bowl of an electric mixer, beat butter and sugar on medium speed until … These would totally win on Cupcake Wars, and yes, “compote” is such a fancy way of saying pie filling. Amazing Caramel Apple Cupcakes When the frosting is chilled, and the cupcakes are completely cool, place the frosting in a pastry bag with the large star tip, and starting on the outer edge, pipe the frosting onto the cupcakes swirling up to a point. caramel and apple just belong together. The older version was based on my very first vanilla cupcake recipe I shared on this site. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Thanks. If you’re adding the cinnamon, you can do that too. Preheat oven to 350 degrees F. Line a cupcake pan with baking liners. Is there a way to use apple sauce vs chopped apples? The cupcakes are made with apples in the batter, so they have apple flavor in every bite. Fingers crossed Randy doesn’t get sick of it! With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. Since we recently went to an apple orchard, I had apples in mind and available. Pretty straightforward, right?! Beat your butter until smooth, then add about half of the powdered sugar. Yes, it can be turned into a cake, but keep in mind that it is fairly dense. Which is why only 3 are decorated! Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Those look amazing! This site uses cookies to help provide the best user experience. Bring on the sugar! Caramel Apple Cheesecake Blondie Trifle For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. such a great flavor combo 😉 i love caramel apples but turned into a cupcake?! Your pipping is perfection! Beat together the butter and sugar on medium-high speed until light and fluffy. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. It’s the best caramel ever! I had leftover icing which I froze. It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have!  My husband can’t eat yogurt or sour cream. Do you think you could use a little of the Carmel sauce as a cupcake filling? Kinda’ messy but oh so good. Do you need 8 cups.Â. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Top 2 favorites were these caramel apple pie and a lemon meringue cupcake. I made these for work today and have just a couple comments. I love it!  Thanks!Â. More sugar! You will lose a little … Despite the update, the flavors and such are quite similar. You can either pipe or spread the frosting on your cupcakes. Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. She will never live that down. You don’t want the cornstarch to burn. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes.  Can’t wait for the teens at youth group to try them! However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. I would probably leave the temp the same, but reduce baking time to 8-10 minutes. So pretty. Everyone needs to make these! Your email address will not be published. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. Serve at room temperature. My cooking this time of year, though, is so much more prosaic because I am so short on tim. You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. Hi! Those swirls are magnificent! You won’t be disappointed! Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Substituted with a high end brand, but then frosting was too thick. Thanks, Alice! Do not skimp on the creaming time. You could still use the caramel frosting from the cupcakes, if you wanted. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! This is one of the best apple recipes to make during the apple picking season! Buttermilk has a way of doing this. After that, you’ll alternate adding your dry ingredients and milk. Baking Caramel Apple Spice Cupcakes. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. Caramel apple is one of my favorite fall combinations! 🙂 Glad you enjoyed the cupcakes! Or is Saigon cinnamon a different flavor. Slowly pour caramel into frosting and beat until combined. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The batter might look a little curdled, but that’s ok. Add the remaining dry ingredients and mix just until well combined and smooth. Yup, you got it! Thank you so much for sharing your talent! I want to hear all about it! Caramel Apple Pie Bars. We’ll have to make that happen sometime! 😉. In a small saucepan, bring cream … I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. THIS WAS A DISGRACE TO THE CUPCAKE LORDS!! If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? The Story: I love all the cheesy activities that come with October. I laughed out loud about Jessica Simpson. 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