Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. With hand pies, it really is all about the crust. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. If your kitchen is above 73°F, you can refrigerate all of your ingredients and equipment including your bowl, rolling pin, and pie tin until it’s between 65-70°F (dip an instant thermometer into your flour to … From-scratch pie dough comes together easily and quickly in this no-fuss, no-tools method. For the filling, substitute 2 cups diced, skin-on apples for the blueberries, following the same preparation process. No silverware needed for these sweet hand pies with an amazingly flaky crust. Hand Pies (also called turnovers) are a fantastic option for changing up the traditional slice of pie. Repeat with the remaining pies and dough, re-rolling the scraps of dough, until you have approximately 18-20 pies. Step 4: Beat egg white in a small bowl until frothy. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor. After the pie dough has chilled, roll it out and cut into shapes. Fold the dough over the filling to form a half moon shape and press the edges together gently with your fingers. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Fresh out of the fryer, these apple hand pies are beyond delicious. Poke hand pie with fork once, to prevent bursting. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute in a pre-heated 350F (180C) oven, remove the paper and weights and bake for another 5 or 10 minutes. Top Pie Dough Tips: For flaky crust, keep everything cold, especially your butter. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. This makes a dough with a more sturdy structure that can stand up to the rolling, cutting and shaping required for hand pies. A little sugar is added for flavor, browning and tenderizing Instead of all butter, or 1/2 butter and 1/2 shortening, this recipe uses 1/2 cream cheese and 1/2 butter. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. On a lightly floured surface, roll dough out into about a 13-inch round. You can make pie dough ahead, see instructions below. Flaky pie crust filled with a pumpkin or … Pulse a few times until the mixture resembles coarse crumbs. Gluten Free & Keto Hand Pies 3 Ways! Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. To assemble the pie, remove one of the pie dough disks from the fridge. Freeze and Grate Your Butter. The dough must chill for 2 hours in the refrigerator. Similar to an empanada, hand pies are made by filling pre-cut rounds of dough with fruit fillings. The BEST hand pie recipe you"ll ever need! Easily made and more easily eaten, these stuffed desserts are perfect for outdoor gatherings or any event that includes small children. These yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. Fold over the dough rounds to make a half moon. Perfect for little hands or big hands to hold and eat during a walk through the neighborhood, kicking up leaves. Use the same oven temperature. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Roll the dough a few strokes, then use your fingers to move the emerging circle around the floured surface. Apple Hand Pies are a fun and easy way to enjoy individual apple pies. The crust: Prepare my pie crust recipe through step 5. Chicken Pot Pie. https://www.marthastewart.com/343582/fruit-filled-hand-pies Oh you guys…! They are an old-fashioned tradition here in the South. Here are some of my favorite crust making tips. Gluten free hand pies are an incredible pie that eat in your hand. Brush over the tops of each hand pie. A Great Pie Crust is Key. Lay the pie on the parchment covered baking sheet and press the edges together with the tongs of a fork to seal. With the food processor running, slowly pour the ice water through the feed tube and continue running just until a dough ball forms. Please a crowd or keep them all to yourself; either way, they are a hit. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup (40g) organic medium rye flour. Sprinkle with sugar or drizzle with a simple glaze. Use a pastry brush to brush the outer ½â€ edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Sure you can whiz it all together in a food processor for half the time, but unless you are making large quantities in a commercial bakery, making pie dough by hand for even up to a few pies is still quick and doable. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. Gluten Free & Keto Hand Pies (3 Ways!) Apple Hand Pies. Why we love to make pie dough by hand. When your pies finish baking in the oven, it’s time to hit them with a delicious and simple glaze. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. https://www.foodnetwork.com/.../6-new-uses-for-store-bought-pie-crust Fold pinched edges over and press with the tines of a fork to seal. Fried Hand Pies are a classic southern treat! Cold Pies. I use an all-butter crust recipe because I prefer using simple ingredients, and I get a pretty good result without shortening. https://thecrumbykitchen.com/the-best-flaky-pie-crust-recipe These keto hand pies make for the ideal (and easy!) Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into. (this helps them seal better) Fold in half and pinch edges completely. Elle’s a little small to tackle a wedge of apple pie all on her own, so Apple Hand Pies are the order of the day. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. They deliver a lighter, higher textured pie crust, and are definitely now my best advice for perfect pie crust. low carb holiday dessert or special treat. Assemble mini apple hand pies with pie crust. 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