Hi Lynn! , This post may contain affiliate links. You can make a cake pop and chill so it can be carved into the shape of an apple or you can make little apple cake hemispheres and glue them together with buttercream, cover in more buttercream, chill and sculpt. I just prefer meringue frostings. Hi Melissa! DO they go in the sponge? This cake looks absolutely amazing, and I’m planning on making it for Thanksgiving this weekend! You could add a bit more if you like, but add it a little at a time to make sure you don’t affect the texture of the buttercream. I have to tell you, I loved reading this post and your Sticky Toffee Pudding Cake post! Peel, core and chop enough apples to have about 2 cups. (Made me laugh).People do think you slap a box mix in the oven and its done when it’s not as simple as that xxx, Thanks so much Dianne. Hi Nana! I don’t think additional spices (in moderation) would have a detrimental effect The meringue buttercream is easy I promise!! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel … R. Cover the outside in buttercream and freeze. Add flour mixture and mix just … This looks so delicious – can’t wait to try it out! I am so glad you can relate. Step 5 Your email address will not be published. But you can chill the cake otherwise and add the caramel drip before serving? Mix in the vanilla, transfer so a bowl and set aside to cool completely. So many compliments! I filled the cupcake with the caramel after the cupcake had cooled and topped with the buttercream. At what point did it separate? Can I use two larger pans. I love the combination of caramel and apple spice, so so good! Spread it evenly over the bottom and up the sides. Hi Kim! Is is okay to use shredded or grated apples instead of diced? Hi Poonam! Hi Katrina! I need to make a tiered 8″/6″ ? Mix to combine. We’re lucky to have a lot of amazing local apples grown in the BC interior. For the cake: Whisk the oil and melted butter together in a large bowl. 2. Cool completely (about 30 minutes). Hi Jacqui! The best, and easiest way to measure flour is by using a scale. Thank you! Love that you added the crumble! . I’ve actually had a lot of troubles lately with premature cake removal, so I’ve decided to stop relying on skewers/cake testers to test if the cake layers are done. I can’t wait to try this recipe going to make tomorrow! Whisk together and set aside. It can’t really be overwhipped, not in my experience anyhow. Made this with my newly 8 year old for her birthday party and the kids all LOVED it. You can finish the apple with a small fondant leaf and stem. 5-10mins)). How far in advance can you decorate the cake with the caramel? Hi Christa! Apple cakes are a Fall favorite for me and this year I stepped up my game and made a little apple dipped in caramel sitting on top. I froze them too. Now, my first test will be to gently press the tops of the cake layers with my finger. How much of the caramel should I add to the buttercream? Bring to room temp and rewhip before using. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. Vegan Caramel Apple Cake. They are beautiful, and so delicious! Beat until well combined (2 mins). There is the homemade caramel and then there is caramel in the frosting. Do you have any tips about things that might be different or that I should remember to do in this case? Hi Vivian! That way you can handle it without things falling apart. I haven’t seen a lot of them at the markets yet, but they should be popping up soon. The cake while moist has a disappointing aftertaste and sweetness that was not our preference . And thank you for the feedback I’m glad to know that my recipes and instructions are clear! The frosting can be made in advance and refrigerated. 3mins). The batter will seem thick but that’s as it should be. Tqsm Olivia for the best apple cake recipe. 9. it turned out perfectly. I used a different Swiss Meringue Buttercream however the cake was gorgeous and moist, and the caramel was delicious – will be printing this recipe out for the cookbook! Hi Alaina! How do you test to make sure they’re done before taking them out? If it’s soupy then it needs to be chilled a bit. cored and cut into 1/2-inch pieces, I prefer honey crisps. You can buy a set online. Easy Apple Cake Recipe. Thanks for the great recipe! Preparation. I made this cake last night, and received rave reviews. When you say 1tsp of vanilla do you mean vanilla extract? I think shredded apples would work just fine. Add more buttercream and caramel onto the second layer and top with the third. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. It will thicken up quite a bit in the fridge but should not go solid. Spread batter evenly into prepared pans and bake for 45-50 mins or until a toothpick inserted into the center comes out mostly clean. Probably my favorite cake from this site!! The only thing is the butter separated from the caramel and sat on top. You could also make regular frosting too though I hope you like it! Hmm, that is strange! Yay! The mixture will bubble up (a lot) and boil. So decadent. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it). Add flour mixture in 3 parts. If caramel has thickened too much, microwave in 5-10 second intervals until it’s pourable (but not warm). Add the grated apples and melted butter. Or you can 1.5x the recipe for three 8″ cake pans (change the Servings to 18 and it will update the amounts). Reduce the heat to medium. Hi Joy! Bake uncovered in a 350 degree oven for 30-40 minutes or until the buttery cake mix turns golden brown. Fold in apples. Add butter, return to heat, and bring back to a boil. 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