As our editor Celia explains , Edomae sushi is distinguished from your run-of-the-mill sushi mainly by the quality of the fish. Before i went to 3*Sushi Yoshitake in Tokyo, i found the price of its Hong Kong branch is almost 2X compare to Tokyo - you are expected ⦠Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. Lunch: Reservation only, minimum booking 4 guests. Lunch â Zuicho offers lunch from 12pm to 2pm. Children Policy: Aged 12 and over are welcome. It's almost 2 years ago since we last came before it officially opened, and this time we managed to convince 2 of our other friends to join us, assuring them a meal like this is an enlightening experience and well worth spending ⦠). The cost of the dinner tasting course is HK $1,800 per guest. Not only that, they fly their fish directly from Japan twice a day. mass 28/04/15 Dinner â Zuicho offers dinner from 6pm onward. Nigiri course â 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. Lunch is a good value, at close to half the price for a reasonable sized sushi ⦠Sushi, tempura and hot dishes are all on the menu. Tempahan restoran percuma dan segera disahkan For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Sushi Shikon serves edomae sushi. If I had to be courteous, I'd describe Sushi Sase as solidly... pedestrian (some of the fish reminded me of my frequent Itsu lunch in London) but with very non-pedestrian prices. Sushi Shikon, The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800, sushi-shikon.com Hanabi If youâre looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Groupâs Japanese omakase bar which has rightfully taken its place amongst Hong Kongâs collection of fine sushi restaurants. Lunch 12 - 2:45PM (MON-FRI) Dinner CLOSED Brunch 11AM - 6PM (SAT-SUN & PH, LAST SEATING AT 3:45PM) Phone +852 2132 0055 +852 2132 0055 A casual new dining experience where wine and sake take centre stage. Find the best Sushi on Yelp: search reviews of 268 Hong Kong businesses by price, type, or location. The cost of the lunch omakase course is HK$1,500. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake. I meet chef Yoshiharu Kakinuma, or Kaki-san as heâs fondly known by regular guests and friends, at Sushi Shikon, which has just finished its second lunch service. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). READ FULL ARTICLE. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). They fly everything from Japan, including the cooking water. Weâre quite keen to check out both these new Pirata offerings. Hearty portions and traditional flavors of original Japanese recipes, is here.Your favorite Japanese dishes are prepared with you and your health in mind, so relax and enjoy lunch or dinner at Sushi WADATSUMI. Children Policy: Aged 12 and over are welcome. Kitchen: Japanese Area: Central Price range: High end. Sushi Shikon is now on the 7th floor in Landmark Oriental. We started our Dragon Boat Festival long weekend with a lunch at Sushi Shikon, for an overdue return visit to what we think is the best Japanese restaurant in town. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. We have received 1 For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Sushi Sase was our third sushi restaurant during our two week stay in Hong Kong....and it was by far the most disappointing (albeit the first was Sushi Shikon, which sets an unassailable bar). Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com Check out more foodie adventures from Michelle on her blog, Chopstixfix ! Chef Kaki introduced a couple dishes 1/F, Hollywood Centre, 77â91 Queenâs Road West, Sheung Wan, 2663 3772 ... ä¸éå°déé£é»å°ç¼ç¾dææä¿å¹¾æ°é®®ï¼déçåä¼¼åºé¢åéªåæï¼èä¿å®¤æ¸©ï¼é½é£å°éçæ¢é®®çå³ãä½é£æææéï¼å
¶å¯¦é½åä¿å¥½é£½ï¼å çºä»½éå¯¦å¨ Lunch Seating Monday to Saturday 12:30PM â 2:00PM Dinner Seating Monday to Saturday 1st Seating 6:00PM â 8:00PM 2nd Seating 8:30PM â 10:30PM Children: Well-mannered children under the age of 12 are permitted in our Private Sushi Counter with chefâs approval. And even if you do see it, youâre likely to mistake it for a public toilet, rather than recognise it for what it actually is â a Michelin 3-star restaurant! At the extravangance of $2,000 for the lunch menu, or $3,500 for the dinner menu, expect the experience to be unforgettable. Originally also called Sushi Yoshitake, the Hong Kong location changed its name to Sushi Shikon after confusion arose from people booking at one location and showing up at another (oops! Sushi Shikon is the second location of Sushi Yoshitake from Tokyo. Sushi Shikon is a crazy sushiya. upscale" version of Genki, many locations, rotating sushi belt, sometimes this works best for a quick lunch by yourself. Sushi Shikon offers a single Omakase style dinner- 6 appetizers, 10 sushi pieces, miso soup & desser- in an intimate 8 person setting. It is very expensive but I guess it's OK to splurge once in a while. Sushi Shin Awabi with a Kimo (liver) sauce Photographer: Aaron Jamieson Sushi Shin Sake MenuAaron Jamieson MENU Sushi Shin offers two course menus: Omakase (Chefâs selection) course consisting of seasonal appetizers, nigiri sushi, soup and dessert. Weâre quite keen to check out both these new Pirata offerings. Children Policy: Aged 12 and over are welcome. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyoâs Toyosu Market and transported to Hong Kong on the same day. Sushi Shikon Menu: Raw fish and shellfish are key ingredients. One of Hong Kongâs most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. Sushi Shikon, Hong Kong Tucked away in a corner of the ground floor of an unpretentious spot in Sheung Wan, Sushi Shikon is easy to miss. Edo literally means Tokyo, and Edomae sushi was developed around the early 1800s as a form of fast food which can be eaten quickly with one hand. With the cozy sushi-ya making Landmark Mandarin Oriental its new home since late last year and retained its Michelin 3-stars in this yearâs guide, we dropped by for lunch ⦠For any Sushi Shikon is the last restaurant i had left among all the Michelin 3 star restaurants in Hong Kong for few years. Yes, TWICE a day. Sushi Shikon Sushi Shikon specialises in omakase, a Japanese word meaning âIâll leave it to youâ, in which the food selection for your meal is decided by the chef. Sushi is traditional Japanese it's fresh and the rice is right on. Menu: Raw fish and shellfish are key ingredients. Raw fish and shellfish are key ingredients. å¿éSushi Shikon's Reviews, located at The Mercer, 29 Jervois Street Sheung Wan. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. But come early May, the restaurant will bid farewell to its current location and move to The Landmark Mandarin Oriental, Hong Kong , where two-Michelin-starred Amber will also be re-opening after a radical revamp. As I enter the restaurant, the clean and calming aroma of its hinoki (Japanese cypress)-wood counter fills the air, seats are spotless and the intimate dining room is set up for its next batch of guests. Despite the amount of food the chef pases it ⦠For lunch, 12 nigiri sushi pieces, a seasonal appetizer, soup and dessert are offered at HKD 1,800 ($230 USD), whereas dinner consists of 6 appetizers, 10 sushi pieces and dessert priced at HKD 3,500 ($450 USD). 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