"World Coffee Research has knocked it out of the park with this one. Rapid Coffee Variety Identification Creating value from seed to sale. WCR drives continual scientific innovation through applied agricultural research in genetics and agronomy to produce climate-smart, profitable technologies for farmers to sustain global demands for coffee. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research Nick Brown | February 19, 2018 The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. World Coffee Research just expanded their varieties catalog, a tool farmers can use to decide which varieties will grow best on their farms. Required fields are marked *. The coffee supply chain begins before the farm—with the seed itself. Arabica coffee varieties are all members of the same species, but they have different traits. In the mid-20th century, breeders began Plants can also take up a lot of space, require frequent attention and care than other crops. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. The database contains information on cup quality, disease susceptibility, plan characteristics, optimal growing elevations, bean size, yield, nutrition needs, and more. Typica. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions. With such a high-demand and volatile commodity, more research and data sharing is needed. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. News Feed News Media Updates. By Jen Hurd. Rust resistance. 40+ test plots in 22 countries. It was created based on need for pest and pathogen resistance. Active field research sites in 22 countries; 30+ research programs involving 92 partners World Coffee Research’s mission is to grow, protect and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. Supported by funding from USAID and UTZ/Rainforest Alliance, the expanded catalog is the result of visits to 16 coffee countries and some 180 interviews. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. Photo courtesy of Tim Willems and World Coffee Research. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. The updated version introduces the following varieties: Bourbon Mayaguez 139, Bourbon Mayaguez 71, Jackson 2/1257, K7, KP423, SL28, Harrar Rwanda, Mibirizi, Nyasaland, Pop3303/21, SL14, SL34, Catimor 129, Batian, RAB C15, and Ruiru 11. By Jen Hurd. 50,000 plantlets. An interactive website exploring 53 arabica varieties, Christophe Montagnon, Benoit Bertrand, Hanna Neuschwander, USAID, UTZ, Promecafe, ICAFE, PROCAFE, Consejo Salvadoreño de Cafe, ANACAFE, IHCAFE, CIB, INTA, MIDA, CODOCAFE, JNC, KALRO, DARS, RAB, NaCORI, CRI Zimbabwe. Historically, most coffees were descendant from Typica and Bourbon. The World Coffee Research Organization (WCR) has started this needed movement. The database contains information on cup quality, disease susceptibility, plan characteristics, optimal growing elevations, bean size… Formed by the Global Coffee Industry in 2012, World Coffee Research is an organization of researchers working on a new generation of coffee varieties, as a response to several threats facing the coffee industry, and the dire need for innovation in coffee farming. You can only grow beans at a commercial scale in the tropics (aka the “Coffee Belt”), the beans require hand-picking and sorting, and are extremely susceptible to disease. Photo courtesy of Tim Willems and World Coffee Research. Databases like this one help to catalyze collaboration and innovation, making breakthroughs more likely while fostering a culture of informed experimentation. It is quantifiable. There are currently 58 new varieties in development. He cautioned me that IHCAFE’s work is a great start, but more information is needed to conclusively say these varieties are … (The program is currently available in … 3. Arabica coffee first arrived in Mesoamerica in the mid-1700s. In the mid-20th century, breeders began introducing "introgressed" varieties resistant to coffee leaf rust. News and Media. This breadth of information means that this Catalog can serve as a go-to source for farmers, roasters, as well as conscious and informed consumers. The catalog previously only covered varieties commonly found in … In Brazil, coffee growing is the subject of much research and development at national universities and institutions. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. More recently, genetically diverse Ethiopian varieties and F1 hybrids have been … In a press release accompanying the announcement, World Coffee Research explained that for the last 30 years, rust resistance has relied on resistant genes coming from Timor Hybrid, a natural cross between Arabica and Robusta coffee—and Timor Hybrid’s resistance is … More recently, genetically diverse F1 hybrids have been introduced. Through numerous field studies on coffee and coffee hybrids, World Coffee Research works with several countries to develop the next generation of high yielding, climate-smart coffee varieties, while increasing quality and flavor. World Coffee Research is a private sector initiative to grow the Arabica coffee supply chain in a sustainable way through collaborative agricultural research and development. 2. Planting coffee that is well-adapted to the local environment is one critical factor in ensuring the highest possible quality. Arabica Coffee Varieties presents information for coffee producers and anyone working with coffee plants about how different varieties can be expected to perform under ideal conditions. To improve the quality, yield, and resilience of the coffee crop, agronomists… World Coffee Research (WCR) is a non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihood of the families who produce it. Visit worldcoffeeresearch.org Along with wanting to inform the public, this database plays a crucial role in supporting ongoing research into new kinds of beans. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. “Coffee leaf rust science is still in the dark ages,” Tim Schilling, the Executive Director of World Coffee Research, told me over the phone. planting, it’s a rich, detailed, free, and absolutely gorgeous resource Especially for smaller farmers, if their coffee trees are diseased, it can be incredibly damaging financially. More It is replicable. Typica Cultivars. When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. Your email address will not be published. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . In coffee producing regions like Central America diseases like “Coffee Rust” have destroyed hundreds of thousands of acres of crops. 09/07/2019, 3:34 pm 11/09/2019. World Coffee Research has gathered 31 top-performing coffee varieties from 11 suppliers around the world. The Catalog also represents one of the first widely available and comprehensive data sets allowing producers to make smarter decisions for their farms. The crop is one that be temperamental and needing more attention than others. ", "The result is a visually coherent and remarkably easy-to-use resource, This month, WCR announced that many varieties’ resistance is breaking down. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. In order to undertake research into which kinds of hybridized beans might have more beneficial characteristics like drought and disease resistance, researchers need this as a starting off point. Although aimed at farmers to help them make the best choice for Arabica coffee began spreading around the world in the mid-1700s. The catalog currently features 38 varieties cultivated in Central America and will expand to Africa in 2018 and globally after that. The varieties catalog also includes information on which varieties are currently available through the World Coffee Research Verified program, which certifies coffee seed and nursery producers to improve the health, traceability, and genetic purity of coffee plants. Sorry, your blog cannot share posts by email. One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. In 2012, coffee-leaf rust decimated coffee farms across Latin America. The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. The Center for Coffee Research and Education was established by the Board of Regents of Texas A&M University in September 2016. Bourbon Mayaguez 71 BM71 Moderate yield, good cup potential, and susceptible to major diseases. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. These new varieties are not genetically modified. 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